Tuesday, January 4, 2011

The New and Improved Homemade Bazooka Tube

Ok, so here's another $12 modification I did. I bought the bazooka tube last week and put it to the test. It worked well, but could be even better so I set out on a mission. I did some perusing on the homebrewtalk and looked at variations of homemade bazooka tubes. Quickly, I jumped on McMaster Carr's industrial needs website and ordered 1 stainless steel hose clamp and a 30x30x.0056 stainless steel mesh screen, delivered for $12.

I did this because the purchased bazooka screen is straight and my drain port is about 3 inches above from the bottom of the kettle, therefore when I brewed the orange pale ale and tested out the new mods I had to tilt the keg when trasnferring into my fermenter for the last 3 gallons. It's no big deal really, but I like automation, hence the overkill homebrew rig. This new mod would allow my to use my 90 degree siphon tube and suck up all wort, literally all wort. I did a test tonight and took pictures, because sometimes pictures are better than words.



Luckily, trash day isn't until tomorrow, so I still had my lawn can (yes, Bristol township collects lawn debris weekly and they have a trash can dedicated to it) filled with spent grains and a pile of 6 ounces of hops on top. Yeah, i consider it lawn debris and they don't seem to mind either as they do collect it from me. Needless to say, I scooped out the 6 ounces of hops and even a few scoops of whole grains and put them in my boil kettle with 5 gallons of water. I heated up the kettle for about 10 minutes until the hops infused with the water.



The test here assumes that my hopbag didn't exist and I only relied on my homemade bazooka screen. Albeit, I will be using both on future brews for added comfort and convenience of chilling and recirculating the wort. FYI, 6 ounces is a lot of hop additions for one brew (hence the pale ale I was making).



Check out the pics of the homemade bazooka screen in action.



Here is a pic from a side view. You can see the 90 degree elbow siphon tube.

After installing the bazooka screen, I boiled 5 gallons of hop water. I funneled it out and this is what you see; hoppy green water.


Then I let it funnel through the super fine funnel mesh and this was all the hops that got through. You'll never collect all of these tiny hop particles, but this is impressive. Here is the funnel with about 1 tablespoon of hop particles in 5 gallons passing.

Obviously, everything that was trapped by the bazooka tube is left behind, as it is supposed to be. Here is the boil kettle filled with hop sludge and grain, amongst the bazooka screen.




Here is the bazooka screen after doing it's job. Some particles were on the inside of the screen as some did pass through. As you can see from above, only .01% of the hop sludge made its way through.

As you can see here. I siphoned everything out except for the sludge and tilted the keg on it's side to show that about 2 cups of wort are remaining. I could fight for those last 2 cups, but I'd rather account for it in Beersmith (brewing software) and calculate my batch size for .25 gallons lost to sludge. Gotta love brewing software.
That's it for today folks. Now I just need your help in deciding what to brew next in order to put the hopbag and homemade bazooka screen to the test.


Cheers!

Sunday, January 2, 2011

Beer Styles - BJCP - What Should I Brew?

I am constantly pondering for a beer to brew and am always going back to my favorite styles; belgians, wheats, and IPA's. The reality is that there are numerous beer styles to choose from. The following styles are recognized by the Beer Judge Certification Program (BJCP).

The following is a quote from their website www.bjcp.org explaining their purpose.

"The purpose of the Beer Judge Certification Program is to promote beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills. We certify and rank beer judges through an examination and monitoring process.

The BJCP was founded in 1985 and has administered the Beer Judge Examination to 5,875 individuals worldwide. 3,647 are currently active judges in the program, with 540 holding the rank of National or higher. Since we started keeping detailed records, our members have judged over 590,931 beers and we have sanctioned over 4,208 competitions. "



The BJCP is the official database for beer styles and defines the parameters needed to meet a particular style. They judge beer, mead, and cider. Here is the list. So read them and let me know what I should brew next. You can find the full style guidelines here: http://www.bjcp.org/docs/2008_Guidelines.pdf

American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye Beer
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Beglian Tripel
Berliner Weiss
Biere de Garde
Blonde Ale
Bohemian Pilsner
Braggot
Brown Porter
California Common
Christmas/Winter Specialty Spice
Classic American Pilsner
Classic Rauchbier
Common Cider
Common Perry
Cream Ale
Cyser
Dark American Lager
Doppelbock
Dortmunder Export
Dry Mead
Dry Stout
Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special/Strong Bitter (ESB)
Flanders Brown Ale/Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
Fruit Beer
Fruit Cider
Fruit Lambic
German Pilsner (Pils)
Gueuze
Imperial IPA
Imperial Stout
Irish Red Ale
Kolsch
Lite American Lager
Mailbock/Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New Englan Cider
Northern English Brown Ale
Northern German Altier
Oatmeal Stout
Oktoberfest/Marzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider/Perry
Premium American Lager
Pyment
Robust Porter
Roggenbier (German Rye)
Saison
Schwarzbier (Black Beer)
Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown Ale
Special/Best/Premium Bitter
Specialty Beer
Spice, Herb, or Vegetable Beer
Standard American Lager
Standard/Ordinary Bitter
Straight Lambic
Strong Scoth Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
Vienna Lager
Weizen/Weissbier
Weizenbock
Witbier
Wood Aged Beer

That's it folks. Which of these seem appealing?

cheers!